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Thermal sterilization method of food

Thermal sterilization is to seal the food in the container and put it in the sterilization equipment, heat it to a certain temperature and keep it for a period of time, the period is to kill the pathogenic bacteria, toxin-producing bacteria and spoilage bacteria in the food, and destroy the food ... Read More

Sterilization of flexible packaging

Flexible packaging products refer to the use of soft materials such as high-barrier plastic films or metal foils and their composite films to make bags or other shapes of containers. To commercial aseptic, packaged food that can be stored at room temperature. The processing principle and art meth... Read More